Chapter 12. FOOD AND FOOD ESTABLISHMENTS

§ 12-3. Same—Compliance.

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Every person to whom a certificate is issued shall conduct his establishment in a clean and sanitary manner. No holder of such certificate shall sell or offer for sale or manufacture any article of food which is not clean and wholesome, and which if eaten by a human being would be deleterious to health.

(Code 1962, § 11-3)

                    
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